Papargyriou Blanc is the most popular wine from Papargyriou Estate, a blend of Moschoudi and Assyrtiko. Moschoudi, a small-berried variety of Moschato Rio Patras, is combined here with the robust Assyrtiko, both cultivated in our mountainous vineyard in Sofiana, Corinthia, at an altitude of 850 meters. This unique blend results in a wine that stands out for its rich aroma, both on the nose and the palate, accompanied by a delightful finish. Papargyriou Blanc pairs beautifully with fruits, salads, white meats, fish, and shellfish, served chilled at 9-11°C.

Goustolidi is a 100% Goustolidi wine, cultivated at an altitude of 750 meters in Sofiana, Corinthia. This wine is full-bodied and creamy, showcasing aromas of white-fleshed fruits, minerals, and brioche, all while displaying elegance and balance. It is aged in French oak barrels for 4-5 months and is bottled unfiltered.

Goustolidi pairs beautifully with white meats or grilled fish, served chilled at 10-12°C.

This wine features a distinct orange character, resulting from the co-fermentation of Assyrtiko with Muscat pomace. After destemming, the Assyrtiko grape mass is transferred to a tank containing the Muscat pomace. Here, it ferments for 10 days before being transferred to 500-liter barrels, where it ages for 5-6 months. The aromas of Muscat blend beautifully with Assyrtiko, creating a unique taste profile with style and personality. It is best enjoyed at a temperature of 11-13°C, pairing excellently with dishes such as sweet and sour pork, Peking duck, or creamy cheeses.

Our top Assyrtiko is produced from late harvest grapes (approximately mid-October) and undergoes fermentation with the pomace for 5-6 days, resulting in very low yields. It ages for 6-9 months in 500-liter barrels and is best enjoyed at a temperature of 11-13°C.

This wine boasts great aging potential and a rich body, offering a remarkable depth of flavor and a long-lasting finish.

This mildly sweet, aromatic wine is made exclusively from overripe Muscat grapes grown at an altitude of 850 meters. It stands apart from typical sweet wines, resembling more the Alsatian Vendanges Tardives style. The high acidity balances its sweetness, making it versatile for pairing with fruits, desserts that are not overly sweet (e.g., cheesecake), and even spicy cheeses.

Best served at a temperature of 8-10°C, this wine develops a unique aromatic complexity over time, enhancing its character and depth.

It is characterized by its distinctive varietal aroma and full body with plenty of tannins. It matures in oak barrels for at least 24 months, first in small 300-liter barrels and then in larger ones, to develop greater complexity. It is bottled unfiltered. We recommend decanting it before enjoying at 17-18°C, pairing it with pasta dishes or stews.

The Mavrodafni, this exceptional Greek variety, produces a dry wine with a very rich aroma and vibrant acidity that has great aging potential. It is bottled unfiltered. We recommend enjoying it with meze or cooked dishes at 16-18°C.

Mavrostyfo is a rare variety that belongs to the Mavroudia group. As its name suggests, it has a deep, almost black color and abundant tannins. Its acidity balances the alcohol, resulting in a wine with great aging potential that pairs well with grilled meats over charcoal at 17-18°C.

A different approach to cultivation and winemaking results in a wine with exceptional aromatic and flavor richness, as well as great aging potential in the bottle. The Syrah, grown at 850 meters in the mountainous region of Corinth, showcases its vast potential in Greece. Enjoy it with cheeses, game, red meat, or even a dark chocolate dessert after the meal at 18-19°C.

Building on a foundation of Cabernet Sauvignon, we created a blend that features its strength and aromas, complemented by something more exotic and complex. Aged in barrel for 18 months and bottled unfiltered, this wine has many years of evolution ahead of it. Pair it with venison, wild boar, or grilled fillet at 18°C.

The flagship wine of Papargyriou Estate, based on Merlot with a small addition of Cabernet Franc. Full-bodied, rich, and powerful at all levels, this limited-production wine stands alongside the top Bordeaux wines of the right bank, showcasing its great aging potential. It pairs perfectly with game or grilled red meat.

A very limited production Montepulciano, showcasing elegance, complexity, and great aging potential. Only one barrel is produced each year, resulting in 400-600 bottles. This is a wine for collectors.